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Choosing the correct camera does not have to be a daunting
task if you buy according to your needs. Cameras cour tesy of
Englewood Camera, Englewood, Colorado

• Lag time Make certain the camera reacts quickly to the shutter press.
• Speed of the lens Th is dictates how much light the lens allows to pass and
  therefore will aff ect the shutter speed. Th e little pocket cameras are cute, but they will generally have a slow lens, probably an f4 or f5.6, which can slow things down.
• Speed of the in-camera processor After you take the photo, it’s stored in the camera’s buff er (memory) as it processes the image and downloads it to your capture media. Th e buff er also has a limited amount of images it can hold. Ask about this, as the less expensive models will hold fewer images. Th is can be extremely frustrating on a limited buff er because the camera will not allow you to shoot more photos until it has cleared its buff er.
• Noise In fi lm images, noise refers tograininess. Due to the smaller sensors on point-and-shoot cameras, greater noiseis the natural byproduct of the smaller sensor size. Th is will show up more readily in shadows and dark areas.
• Pixel size Smaller sensors typically have smaller pixels. Smaller pixels hold fewer electrons and are therefore noisier than bigger pixels.
• ISO settings Th e consumer-level camera has a narrower window of ISO
  (image speed) settings. Limited to the lowest ISO of 100 to 400 or so, this
  restricts the camera’s (and thus the photographer’s) ability to increase the ISO to shoot faster exposure in lower light. Th is can be an issue if you enjoy photographing sporting events. Th e ability to shoot at a higher shutter speed requires either a lot of light or an increased ISO setting. Th e pro cameras will go up to 3200 ISO and beyond, which enables very fast shutter speeds necessary to stop action.

Understanding Shutter Speed

• Shutter speed is measured in seconds – or in most cases fractions of seconds. The bigger the denominator the faster the speed (ie 1/1000 is much faster than 1/30).
• In most cases you’ll probably be using shutter speeds of 1/60th of a second or faster. This is because anything slower than this is very difficult to use without getting camera shake. Camera shake is when your camera is moving while the shutter is open and results in blur in your photos.
• If you’re using a slow shutter speed (anything slower than 1/60) you will need to either use a tripod or some some type of image stabilization (more and more cameras are coming with this built in).
• Shutter speeds available to you on your camera will usually double (approximately) with each setting. As a result you’ll usually have the options for the following shutter speeds – 1/500, 1/250, 1/125, 1/60, 1/30, 1/15, 1/8 etc. This ‘doubling’ is handy to keep in mind as aperture settings also double the amount of light that is let in – as a result increasing shutter speed by one stop and decreasing aperture by one stop should give you similar exposure levels (but we’ll talk more about this in a future post).
• To freeze movement in an image (like in the surfing shot above) you’ll want to choose a faster shutter speed and to let the movement blur you’ll want to choose a slower shutter speed. The actual speeds you should choose will vary depending upon the speed of the subject in your shot and how much you want it to be blurred.

Remember that thinking about Shutter Speed in isolation from the other two elements of the Exposure Triangle (aperture and ISO) is not really a good idea. As you change shutter speed you’ll need to change one or both of the other elements to compensate for it.

For example if you speed up your shutter speed one stop (for example from 1/125th to 1/250th) you’re effectively letting half as much light into your camera. To compensate for this you’ll probably need to increase your aperture one stop (for example from f16 to f11). The other alternative would be to choose a faster ISO rating (you might want to move from ISO 100 to ISO 400 for example).

Understanding The Aperture

Aperture is referred to the lens diaphragm opening inside a photographic lens. The size of the diaphragm opening in a camera lens REGULATES amount of light passes through onto the film inside the camera the moment when the shutter curtain in camera opens during an exposure process. The size of an aperture in a lens can either be a fixed or the most popular form in an adjustable type (like an SLR camera). Aperture size is usually calibrated in f-numbers  or f-stops. i.e. those little numbers engraved on the lens barrel like f22 (f/22),16 (f/16), f/11, f/8.0, f/5.6, f/4.0, f/2.8, f/2.0, f/1.8 etc. Each of this value represents one time the amount of light either more or less in quantity. Meaning to say, f/16 will let in 1X the amount of light than a diaphragm opening of f/22 and so forth; while on the other hand, an aperture of f/4.0 will let in 1X lesser than that of f/2.8 etc.

Kebaikan yg anda dpt dgn menggunakan Butterfly Massager ini.

BADAN YANG BERTENAGA
-Membantu mengurangkan ketegangan dan sengal, memulihkan kesihatan dan tenaga dengan merehatkan kecutan otot serta menggalakkan aliran darah yang efisien

REFLEKSOLOGI SELURUH BADAN
-Menumpukan tekanan pada titik-titik refleks khusus pada bahagian badan yang tertentu untuk menghasilkan rangsangan serta menenangkan diri bagi menggalakkan pemulihan semula jadi

MERANGSANG KETENANGAN BADAN
-Bertindak secara mendalam dan berperingkat pada otot yang tegang dan menfokuskan kepada lapisan otot yang jauh pada bawah kulit untuk memberi ketenangan kepada deria pada seluruh badan anda

MERANGSANG KETENANGAN PADA BAHAGIAN ATAS BELAKANG BADAN
-Membantu melegakan ketegangan yang terkumpul terutama mereka yang sering kali menghabiskan masa duduk membongkok di meja sepanjang hari

disertakan juga dgn 2 bateri utk penggunaan jgka masa panjang.
hanya lekat dan alamilah kehebatannya.

serial code: RHD-2183
stock available: 50 units

kpd yg berminat bolehlh sms atau call sy.
penghantaran bg area alor star shj. lain2 kawasan boleh dipos.

basyeer:

7149210553

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Actually this is my first time main bowling dengan classmate aku.. sebelum ni tak penah langsung. Ouh, mereka sangatlah hebat berbowling tapi tak cukup hebat untuk menewaskan aku hahaha.

Ni jugak kali pertama aku main bowling sampai berpeluh.. biase la pemanasan global, ade plak time aku nak main la dorunk buat maintenence ekon kan? Panas xtau nak habaq! But its ok sebab memang murah giler main situ. RM5 included the price of the shoes! Plus, add more RM3 for another game!

click the images to enlarge..

POP3 (Post Office Protocol 3) is the most recent version of a standard protocol for receiving e-mail. POP3 is a client/server protocol in which e-mail is received and held for you by your Internet server. Periodically, you (or your client e-mail receiver) check your mail-box on the server and download any mail, probably using POP3. This standard protocol is built into most popular e-mail products, such as Eudora and Outlook Express. It’s also built into the Netscape and Microsoft Internet Explorer browsers.

POP3 is designed to delete mail on the server as soon as the user has downloaded it. However, some implementations allow users or an administrator to specify that mail be saved for some period of time. POP can be thought of as a “store-and-forward” service.

An alternative protocol is Internet Message Access Protocol (IMAP). IMAP provides the user more capabilities for retaining e-mail on the server and for organizing it in folders on the server. IMAP can be thought of as a remote file server.

POP and IMAP deal with the receiving of e-mail and are not to be confused with the Simple Mail Transfer Protocol (SMTP), a protocol for transferring e-mail across the Internet. You send e-mail with SMTP and a mail handler receives it on your recipient’s behalf. Then the mail is read using POP or IMAP.

Receiving / Replying Your Emails

You will never have to log to yahoo mail or Gmail to read or reply your emails, what you need is only Microsoft Outlook client.

Click to enlarge

Manual Setting For Your Client

Mail Server Username: naim+cronixsoul.com
Incoming Mail Server: mail.cronixsoul.com
Incoming Mail Server: (SSL) box6.mercumaya.net
Outgoing Mail Server: mail.cronixsoul.com (server requires authentication) port 26
Outgoing Mail Server: (SSL) box6.mercumaya.net (server requires authentication) port 465
Supported Incoming Mail Protocols: POP3, POP3S (SSL/TLS), IMAP, IMAPS (SSL/TLS)
Supported Outgoing Mail Protocols: SMTP, SMTPS (SSL/TLS)

How To Get Your E-Mail Account?

Simply E-mail me your :

• Full Name
• Your Website Address
• Your Desired Nickname (nickname@cronixsoul.com)
• Your Desired Password
• Little info about yourself

To : naim@cronixsoul.com

*Only available for first 50 account (sape cepat dia dapat lahh)

Nikon Coolpix P90 is a 12.1-megapixel SLRlike camera features 24x optical wide-angle (35mm equivalent: 26-624mm) Zoom-Nikkor ED glass lens, EXPEED image processor, 4-Way VR Image Stabilization, Continuous Scene Mode for shooting at up to 15fps, and a 3.0-inch Vari-Angle LCD screen. The camera measures Height: 3.3 in. (83mm) x Width: 4.53 in. (114mm) x Depth: 3.9 in. (99mm) and weighs 16.2 oz. (400g).

The P90 is the classic super-zoom shape, with a large rubber-coated handgrip, a large aluminium lens barrel and a prominent viewfinder turret with a pop-up flash. The lines of the body are clean and elegant, and the camera is very nicely proportioned. The build quality is up to Nikon’s customary high standard, and although the body is made of plastic it feels strong and well made. It is, of course, only available in black.

The P90 is a large camera even by super-zoom standards, measuring 114 x 83 x 99 mm (W x H x D), although at only 490g including its 1100mAh Li-ion battery it’s a lot lighter than the 4xAA-powered rivals from Olympus, Casio and Canon. The size and lightness make the camera very pleasant to handle, and the large handgrip and rubberised thumbgrip make it comfortable and secure to hold. The camera has a wide range of external controls, but they are well positioned to fall under the thumb and forefinger and are clearly labelled in white on black.